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Ingredients
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Main Dish
Side Dish
Salad
Method
Main Dish Preparation
- 1
Prepare Chicken
Preheat your oven to 375°F (190°C). Season the chicken breast pieces with olive oil, minced garlic, salt, black pepper, and fresh rosemary. Make sure the chicken is evenly coated.
- 2
Bake Chicken
Place the seasoned chicken breasts in a baking dish. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
Side Dish Preparation
- 3
- 4
Add Lemon
Squeeze the juice of one lemon over the asparagus just before serving for added flavor.
Salad Preparation
- 5
Combine Salad Ingredients
In a large bowl, combine the mixed greens, halved cherry tomatoes, diced cucumber, and crumbled feta cheese.
- 6
Dress the Salad
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper. Drizzle this dressing over the salad and toss gently to combine.
Serving
- 7
Plate the Meal
Once everything is cooked, plate the baked chicken, sautéed asparagus, and the salad. Serve immediately and enjoy your dinner!