Dessert Recipe
Make Dessert Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Frosting
Decoration
Method
Base Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, and salt until well combined.
- 3
- 4
Combine Wet and Dry Ingredients
Pour the wet mixture into the dry ingredients. Stir until just combined; do not over-mix.
- 5
Pour into Baking Pan
Pour the batter into a greased 9x9-inch baking pan, spreading it evenly.
- 6
Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Frosting Preparation
- 7
Prepare the Frosting
In a mixing bowl, beat the softened unsalted butter until creamy. Gradually add the powdered sugar and cocoa powder, mixing well.
- 8
Add Liquid Ingredients
Add milk and vanilla extract to the frosting mixture and blend until smooth and spreadable.
Assembly and Decoration
- 9
Cool the Base
Allow the baked base to cool completely in the pan on a wire rack.
- 10
Frost the Base
Spread the frosting evenly over the cooled base using a spatula.
- 11
Decorate
Sprinkle chocolate shavings and sprinkles on top of the frosted dessert for decoration.
- 12
Serve
Cut into squares and serve. Enjoy your delicious homemade dessert!