Crispy Mississippi Catfish Recipe
Make Crispy Mississippi Catfish Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish
Coating
Cooking
Method
Preparation
- 1
Marinating the Fish
In a medium bowl, pour the buttermilk over the catfish fillets. Make sure the fillets are fully submerged. Cover and refrigerate for at least 30 minutes to allow the flavors to meld and the fish to tenderize.
Coating
- 2
Mixing Dry Ingredients
In a large mixing bowl, combine the cornmeal, all-purpose flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Whisk together until well combined.
- 3
Coating the Fish
Remove the catfish fillets from the buttermilk and allow excess to drip off. Dredge each fillet in the cornmeal mixture, ensuring each piece is fully coated. Shake off any excess coating and set aside on a plate.
Cooking
- 4
Heating the Oil
In a large skillet or deep frying pan, heat the vegetable oil over medium-high heat. To check if the oil is ready, drop a small amount of the cornmeal mixture into the oil; if it sizzles, the oil is hot enough.
- 5
Frying the Fish
Carefully place the coated catfish fillets into the hot oil, making sure not to overcrowd the pan. Fry for about 3-4 minutes on each side, or until they are golden brown and crispy. Use a slotted spoon to remove the fillets from the oil and place them on a paper towel-lined plate to drain any excess oil.
Serving
- 6
Plating the Dish
Serve the crispy Mississippi catfish hot with your choice of sides, such as coleslaw, fries, or a fresh salad. Enjoy!