Couvoisier Recipe
Make Couvoisier Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail Base
Garnish
Method
Preparation
- 1
Chill the Glass
Before starting, chill a cocktail glass by filling it with ice water. Set aside.
- 2
Mix the Ingredients
In a cocktail shaker, combine 2 oz of Cognac, 1 oz of Sweet Vermouth, and 0.5 oz of Orange Liqueur.
- 3
Add Ice
Fill the shaker with ice, ensuring it is at least halfway full.
- 4
Shake Well
Shake the mixture vigorously for about 15-20 seconds until well chilled.
- 5
- 6
Garnish
Garnish the cocktail with a fresh orange peel and a maraschino cherry.