Chorizo Burger Recipe
housemade angus and chorizo patty, pepper jack cheese, fried jalapenos, lettuce, pico de gallo, chipotle sour cream
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Ingredients
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Burger Patty
Toppings
Chipotle Sour Cream
Burger Assembly
Method
Burger Patty Preparation
- 1
Mix Ingredients
In a large bowl, combine the ground angus beef and chorizo. Add garlic powder, onion powder, paprika, salt, and black pepper. Mix until just combined, being careful not to overwork the meat.
- 2
Form Patties
Divide the mixture into 4 equal portions and shape them into patties, slightly larger than the burger buns.
Cooking the Patties
- 3
- 4
- 5
Add Cheese
In the last minute of cooking, place a slice of pepper jack cheese on each patty to melt.
Chipotle Sour Cream Preparation
- 6
Mix Sour Cream
In a small bowl, mix together the sour cream, chipotle powder, lime juice, and salt until well combined.
Burger Assembly
- 7
Toast Buns
Lightly toast the burger buns on the grill or in a toaster.
- 8
Assemble Burgers
On the bottom half of each bun, place a lettuce leaf, followed by the cooked chorizo burger patty with melted cheese, fried jalapenos, and a generous spoonful of pico de gallo. Drizzle with chipotle sour cream and top with the other half of the bun.