Chambord Recipe

Inspired by Local 463

Time1h

Serves20

Make Chambord Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Berries
Wash the blackberries and raspberries thoroughly under cold water to remove any dirt or impurities. Drain and set aside.
2
Make the Syrup
In a medium saucepan, combine the sugar and water. Heat over medium heat, stirring until the sugar completely dissolves. Bring to a gentle simmer.
3
Infuse Flavors
Add the vanilla bean (split open to release the seeds) and the cinnamon stick to the syrup. Let it simmer for about 10 minutes to infuse the flavors.

4
Combine Ingredients
In a large glass jar or container, combine the washed blackberries, raspberries, and the prepared syrup (remove the vanilla bean and cinnamon stick).
5
Add Spirits
Pour in the neutral spirits and lemon juice into the jar. Stir gently to combine all the ingredients.
6
Seal and Store
Seal the jar tightly and store it in a cool, dark place. Let it sit for at least 1 month to allow the flavors to meld and develop, shaking the jar gently every few days.

7
Strain the Mixture
After a month, strain the mixture through a fine mesh sieve or cheesecloth into a clean bottle to remove the solid berry remnants.
8
Bottle and Enjoy
Transfer the strained liquid into decorative bottles. The Chambord can now be enjoyed neat, over ice, or in cocktails.