Cathead Raspberry Recipe
Chambord, Frangelico, Coffee Praline with it, Rock with it Rye Whiskey, Evangeline's Praline liqueur, black walnut bitters
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Ingredients
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Liquors
Bitters & Garnish
Coffee Praline
Method
Preparation
- 1
Mix the Ingredients
In a cocktail shaker, combine the Chambord, Frangelico, Rye Whiskey, and Evangeline's Praline Liqueur.
- 2
Add Bitters
Add 2 dashes of Black Walnut Bitters to the shaker.
- 3
Add Ice
Fill the shaker with ice to the top.
- 4
Shake
Shake well for about 15-20 seconds until well chilled.
Serving
- 5
Prepare Glass
Strain the mixture into a chilled cocktail glass.
- 6
Garnish with Coffee Praline
Top with 1 tablespoon of Coffee Praline for garnish.
- 7
Enjoy
Serve immediately and enjoy your Cathead Raspberry cocktail!