Casamigos Mezcal Recipe
Make Casamigos Mezcal Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Glass
Take a rocks glass and rim the edge with smoked sea salt. To do this, rub a lime wedge along the edge of the glass and then dip it into a plate of smoked sea salt to coat the rim.
- 2
Mix the Ingredients
In a cocktail shaker, add 2 oz of Casamigos Mezcal, 0.5 oz of fresh lime juice, and 0.5 oz of agave syrup.
- 3
Add Ice
Fill the cocktail shaker with ice cubes (about 1 cup) to chill the mixture.
- 4
Shake Well
Secure the lid on the cocktail shaker and shake vigorously for about 15 seconds to thoroughly combine and chill the ingredients.
- 5
Strain and Serve
Using a strainer, pour the mixture from the shaker into the prepared rocks glass filled with fresh ice.
- 6
Garnish
Garnish the drink with a lime wedge on the rim of the glass for an added touch.