Butterscotch Pretzel Blondie Recipe
pretzel white chocolate crumble, toffee sauce, homemade vanilla ice cream
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Ingredients
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Blondies
Toffee Sauce
Homemade Vanilla Ice Cream
Method
Blondies
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- 2
Melt the Butter
In a medium saucepan over low heat, melt the 1 cup of unsalted butter. Remove from heat and let it cool slightly.
- 3
Mix Sugars
In a large mixing bowl, combine the melted butter, 1 cup of brown sugar, and 1 cup of granulated sugar. Stir until well combined.
- 4
Add Eggs and Vanilla
Add 2 large eggs and 2 tsp of vanilla extract to the sugar mixture. Mix until well combined.
- 5
Combine Dry Ingredients
In another bowl, whisk together 2 cups of all-purpose flour, 1 tsp of baking powder, and 1 tsp of salt.
- 6
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- 7
Add Chocolate and Pretzels
Fold in 1 cup of white chocolate chips and 1 cup of chopped pretzels.
- 8
Bake
Spread the batter evenly into the prepared baking pan. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- 9
Cool
Allow the blondies to cool in the pan for at least 15 minutes before cutting into squares.
Toffee Sauce
- 10
Melt Ingredients
In a saucepan over medium heat, combine 1 cup of unsalted butter, 1 cup of brown sugar, and 1 cup of heavy cream. Stir until the mixture is smooth.
- 11
Add Vanilla
Once the mixture is boiling, reduce the heat and let it simmer for 5 minutes. Remove from heat and stir in 1 tsp of vanilla extract.
- 12
Cool Slightly
Let the toffee sauce cool slightly before serving.
Homemade Vanilla Ice Cream
- 13
Mix Ingredients
In a mixing bowl, whisk together 2 cups of heavy cream, 1 cup of whole milk, 3 tbs of granulated sugar, 2 tsp of vanilla extract, and a pinch of salt until the sugar is dissolved.
- 14
Chill Mixture
Cover the bowl and refrigerate for at least 2 hours or until completely chilled.
- 15
Churn Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- 16
Freeze
Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.