Bulleit Recipe
Make Bulleit Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients needed for the cocktail. Ensure the Bulleit Bourbon, simple syrup, and fresh lemon juice are measured out and ready for mixing.
- 2
Chill the Glass
Fill a rocks glass with ice to chill while you prepare the cocktail. This ensures your drink is served cold.
Mixing
- 3
Combine Ingredients
In a cocktail shaker, add 2 oz of Bulleit Bourbon, 0.5 oz of simple syrup, 0.75 oz of fresh lemon juice, and 2 dashes of Angostura bitters.
- 4
Shake
Fill the shaker with ice (about 1 cup) and shake vigorously for about 15 seconds to combine the ingredients and chill the mixture.
Serving
- 5
Strain and Serve
Remove the ice from the chilled rocks glass and strain the cocktail mixture into the glass.
- 6