Bruschetta Recipe
Toasted bread topped with tomatoes, basil, and balsamic glaze.
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Ingredients
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Bread
Topping
Method
Preparation of Ingredients
- 1
Chop the Tomatoes
Dice the Roma tomatoes into small pieces and place them in a mixing bowl.
- 2
Prepare the Basil
Chop the fresh basil leaves finely and add them to the bowl with the tomatoes.
- 3
Mince the Garlic
Peel and mince the garlic cloves, then add them to the tomato and basil mixture.
- 4
Season the Mixture
Add salt and black pepper to the tomato mixture and gently toss everything together until well combined.
Toast the Bread
- 5
Slice the Baguette
Cut the baguette into 1/2 inch thick slices.
- 6
Brush with Olive Oil
Lay the slices on a baking sheet and brush one side with olive oil.
- 7
Toast the Bread
Broil the bread slices in the oven for about 2-3 minutes, or until golden brown. Watch closely to avoid burning.
Assemble the Bruschetta
- 8
Top the Toasts
Remove the toasted bread from the oven and let cool slightly. Spoon the tomato mixture generously onto the oiled side of each toast.
- 9
Drizzle with Balsamic Glaze
Drizzle balsamic glaze over the topped toasts for added flavor.
- 10
Serve Immediately
Serve the bruschetta immediately while the bread is still warm.