'breadless' Jumbo Lump Crab Cake Recipe
Make 'breadless' Jumbo Lump Crab Cake Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crab Cake Ingredients
Cooking Ingredients
Method
Crab Cake Preparation
- 1
Combine Ingredients
In a large mixing bowl, gently combine the jumbo lump crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, chopped celery, chopped green onion, parsley, beaten egg, salt, black pepper, and panko breadcrumbs until well mixed but being careful not to break up the crab meat too much.
- 2
Form the Cakes
With your hands, divide the mixture into equal portions (about 6-8, depending on desired size) and shape each portion into a patty, pressing gently to hold together.
- 3
Chill the Cakes
Place the formed crab cakes on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to help them firm up.
Cooking the Crab Cakes
- 4
Heat the Oil
In a large skillet, heat the olive oil over medium heat until shimmering.
- 5
- 6