Name: Local 463s Big Bear Brownie Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 cup unsalted butter; 2 cups granulated sugar; 1 cup brown sugar; 4 pieces large eggs; 2 tsp vanilla extract; 1 cup all-purpose flour; 1 cup unsweetened cocoa powder; 1 tsp baking powder; 0.5 tsp salt; 2 cups semi-sweet chocolate chips; 1 cup walnuts, chopped; 2 cups heavy cream; 1 cup whole milk; 3 4 granulated sugar; 1 tbs vanilla extract; 0.25 tsp salt

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chocolate chips, walnuts, homemade vanilla ice cream

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan and line it with parchment paper for easy removal.

Preheat Oven

In a medium saucepan over low heat, melt the unsalted butter. Remove from heat and stir in granulated sugar and brown sugar until smooth and well combined.

Melt Butter

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Add Eggs and Vanilla

In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.

Combine Dry Ingredients

Gradually add the dry ingredients to the chocolate mixture, stirring until just combined.

Combine Mixtures

Fold in the semi-sweet chocolate chips and chopped walnuts.

Add Chocolate Chips and Walnuts

Pour the brownie batter into the prepared baking pan and spread evenly. Bake for 30-35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.

Bake Brownies

Once baked, remove from oven and let cool in the pan on a wire rack.

Cool Brownies

In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and salt until the sugar is dissolved.

Mix Ingredients

Cover the mixture and refrigerate for at least 2 hours or overnight for best results.

Chill Mixture

Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.

Churn Ice Cream

Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.

Freeze Ice Cream

Once the brownies are cooled and the ice cream is firm, cut the brownies into squares. Serve warm brownies topped with a scoop of homemade vanilla ice cream.

Serve

unsalted butter

granulated sugar

brown sugar

large eggs

vanilla extract

all-purpose flour

unsweetened cocoa powder

baking powder

salt

semi-sweet chocolate chips

walnuts, chopped

heavy cream

whole milk

Big Bear Brownie

Don Fulano Reposado

Patron Silver

Don Fulano Anejo

Patron Anejo

Komos. Rosa

Casamigos Blanco

Make Big Bear Brownie Recipe in just 1h 30m. chocolate chips, walnuts, homemade vanilla ice cream

Big Bear Brownie Recipe

Ingredients

Brownie Base

Homemade Vanilla Ice Cream

Method