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Ingredients
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Protein
Grains
Vegetables
Liquids
Spices & Seasonings
Method
Preparation
- 1
Prepare the ingredients
Chop the bell pepper and onion into bite-sized pieces. Mince the garlic cloves.
Cooking the beef tips
- 2
Searing the beef tips
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the beef tips and sear them for about 3-4 minutes until browned on all sides. Remove the beef tips from the skillet and set aside.
- 3
Cooking the vegetables
In the same skillet, add the remaining tablespoon of olive oil. Add the chopped onion, bell pepper, and minced garlic. Sauté for about 5 minutes until the vegetables are softened.
Combining ingredients
- 4
Cooking the rice
- 5
Cooking the rice
In a separate pot, bring 2 cups of water to a boil. Add the long-grain white rice and a pinch of salt. Reduce heat to low, cover, and simmer for about 15-20 minutes or until the rice is tender and water is absorbed.