Baker's Recipe
Make Baker's Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Topping
Method
Dough Preparation
- 1
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the flour and salt.
- 3
- 4
Knead Dough
Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 5
First Rise
Place the dough in a greased bowl, cover with a cloth, and let rise in a warm place for about 1 hour or until doubled in size.
Filling Preparation
- 6
Prepare Filling
In a bowl, mix together brown sugar, cinnamon, chopped nuts, and raisins. Set aside.
Assembly
- 7
Roll Out Dough
After the dough has risen, punch it down and roll it out on a floured surface into a rectangle, about 1/4 inch thick.
- 8
Spread Filling
Sprinkle the filling mixture evenly over the rolled-out dough.
- 9
Roll and Cut
Starting from one long side, roll the dough tightly into a log. Cut into pieces about 1 inch thick.
- 10
Second Rise
Place the rolls in a greased baking dish, cover, and let rise for another 30 minutes.
- 11
Bake
Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes until golden brown.
Topping Preparation
- 12
Make Glaze
In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
- 13
Drizzle Glaze
Once the rolls are cool, drizzle the glaze over the top.