Bailey's Irish Cream Recipe
Make Bailey's Irish Cream Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Flavorings
Method
Preparation
- 1
Combine the Base Ingredients
In a mixing bowl, combine the heavy cream, sweetened condensed milk, Irish whiskey, vanilla extract, and chocolate syrup.
- 2
Mix Well
Using a whisk or a hand mixer, blend the ingredients together until smooth and well combined.
- 3
Add Optional Flavorings (if desired)
If you want to enhance the flavor, add the coffee and almond extract to the mixture. Mix well again until fully incorporated.
- 4
Taste and Adjust
Taste the mixture and adjust any flavors to your preference by adding more chocolate syrup, vanilla, or coffee if needed.
Storage
- 5
- 6
Refrigerate
Seal the container and refrigerate the Irish cream for at least 2 hours before serving to allow the flavors to meld.
Serving
- 7
Serve Over Ice or in Coffee
Enjoy Bailey's Irish Cream over ice, in coffee, or as a fun ingredient in cocktails.
- 8
Shake Before Use
Remember to shake the bottle well before each use, as ingredients may settle.