Apricot-teriyaki-glazed Grilled Salmon Recipe
(foreign, Loch Duart, Scotland)
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Ingredients
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Salmon
Apricot-Teriyaki Glaze
Garnish
Method
Preparation of Glaze
- 1
Make the Apricot-Teriyaki Glaze
In a medium saucepan over medium heat, combine the apricot preserves, teriyaki sauce, minced garlic, grated ginger, rice vinegar, and sesame oil. Stir well to combine.
- 2
Simmer the Glaze
Bring the mixture to a simmer and cook for about 5-7 minutes, stirring occasionally, until slightly thickened. Remove from heat and set aside.
Prepare the Salmon
- 3
Prep the Salmon
Pat the salmon fillets dry with paper towels and place them in a shallow dish.
- 4
Season the Salmon
Drizzle olive oil over the salmon fillets and season with salt and black pepper. Rub the seasoning into the fish to ensure even coating.
Grilling the Salmon
- 5
Preheat the Grill
Preheat your grill to medium-high heat.
- 6
- 7
Serving
- 8
Garnish the Salmon
Remove the salmon from the grill and transfer to a serving platter. Garnish with sliced green onions and sprinkle sesame seeds on top.
- 9
Serve
Serve the grilled salmon warm with any remaining glaze on the side.