Anteel Coconut Lime Recipe
Make Anteel Coconut Lime Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Topping Ingredients
Method
Preparation of Base
- 1
Prepare Gelatin
In a small bowl, sprinkle the gelatin powder over the water and let it sit for about 5 minutes to bloom.
- 2
Heat Coconut Milk
In a saucepan, gently heat the coconut milk over medium heat until warm but not boiling.
- 3
Combine Ingredients
Once the coconut milk is warm, stir in the lime juice and sugar until fully dissolved.
- 4
Add Gelatin
Add the bloomed gelatin to the warm coconut mixture and stir until completely dissolved.
- 5
Pour into Molds
Remove the mixture from heat and pour it into serving cups or molds. Refrigerate for at least 2 hours or until set.
Finishing Touches
- 6
Prepare Toppings
Once the coconut lime base is set, remove it from the refrigerator. Top each serving with shredded coconut, a sprinkle of lime zest, and a few mint leaves for garnish.
- 7
Serve
Serve chilled, and enjoy the refreshing taste of Anteel Coconut Lime!