Angus Hamburger Steak Recipe
Make Angus Hamburger Steak Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Hamburger Steaks
For the Gravy
Method
Preparing the Hamburger Steaks
- 1
Combine Ingredients
In a large mixing bowl, combine the ground Angus beef, breadcrumbs, finely chopped onion, beaten egg, garlic powder, salt, and black pepper. Mix until well combined.
- 2
Form Patties
Divide the mixture into 4 equal portions and shape each portion into a patty, about 1 inch thick.
- 3
Cook Patties
In a large skillet, heat olive oil over medium heat. Add the patties to the skillet and cook for about 5-6 minutes on each side, or until they reach your desired doneness. Remove from the skillet and set aside.
Making the Gravy
- 4
- 5
Add Broth and Seasoning
Pour in the beef broth and Worcestershire sauce. Stir to combine and bring to a simmer.
- 6
Thicken the Gravy
In a small bowl, mix cornstarch and water to form a slurry. Slowly add this mixture to the simmering gravy while stirring continuously until it thickens.
- 7
Season the Gravy
Add salt and black pepper to taste. Adjust seasoning as necessary.
- 8
Serve
Return the cooked hamburger steaks to the skillet with the gravy and let them simmer for an additional 2-3 minutes. Serve hot with the gravy poured over the patties.