463 Club Recipe
three slices of toasted sourdough, Gruyère, provolone, Duroc ham, lettuce, tomato
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Ingredients
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Bread
Cheese
Meat
Vegetables
Condiments
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients: sourdough bread, Gruyère cheese, provolone cheese, Duroc ham, lettuce, and tomato.
- 2
Slice the Tomato
Wash the tomato and slice it into thin rounds. Set aside.
- 3
Prepare the Lettuce
Wash the lettuce leaf and pat it dry. Set aside.
Cooking
- 4
Toast the Bread
In a skillet or toaster, toast the three slices of sourdough bread until golden brown on both sides.
- 5
Melt the Cheese
In the same skillet, melt 1 cup each of Gruyère and provolone cheese until bubbly and slightly browned.
- 6
Assemble the Sandwich
On one slice of toasted sourdough, layer the melted cheese, followed by a slice of Duroc ham, the lettuce leaf, and a few tomato slices. Top with another slice of toasted sourdough.
- 7
- 8
Season
Sprinkle salt and black pepper to taste on the sandwich before serving.
Serving
- 9
Serve
Cut the sandwich in half and serve warm with any remaining tomato slices on the side.