Jul 14 2026
RestaurantsLocal 4631792 Small Batch Recipe

1792 Small Batch Recipe

Inspired by Local 463
Time10m
Serves1

Make 1792 Small Batch Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Garnish

Method

Preparation

  1. 1

    Chill the Glass

    Begin by chilling a rocks glass or a coupe glass. You can do this by filling it with ice water and setting it aside while you prepare the cocktail.

  2. 2

    Mix the Cocktail

    In a mixing glass, combine the bourbon whiskey, sweet vermouth, and Angostura bitters. Fill the mixing glass with ice and stir gently for about 30 seconds until well chilled.

  3. 3

    Prepare the Glass

    Discard the ice water from the chilled glass and strain the mixed cocktail into the glass using a fine mesh strainer.

  4. 4

    Garnish

    Twist the orange peel over the drink to release its oils, then drop it into the glass as a garnish. Add a maraschino cherry on top for an extra touch.

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