Whipped Ricotta Recipe
fig vin cotto, extra virgin olive oil, sicilian oregano, sea salt, grilled country bread
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Ingredients
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Whipped Ricotta Ingredients
Method
Whipped Ricotta Directions
- 1
Prepare the Ricotta
In a mixing bowl, add the ricotta cheese. Use a fork or a hand mixer to whip the ricotta until it is smooth and creamy.
- 2
Mix in Flavorings
Add the fig vin cotto, extra virgin olive oil, Sicilian oregano, and sea salt to the whipped ricotta. Continue to mix until all ingredients are well incorporated and the mixture is light and fluffy.
- 3
Taste and Adjust
Taste the whipped ricotta and adjust the seasoning with additional sea salt if needed.
- 4
Grill the Bread
While mixing the ricotta, preheat a grill or grill pan over medium heat. Grill the slices of country bread for about 2-3 minutes on each side, or until they are golden brown and have grill marks.
- 5
Serve
Spread the whipped ricotta generously onto the grilled country bread slices. Drizzle with extra olive oil and serve immediately.