Tzatziki Recipe
green harissa marinated cucumbers, warm angel bakery pita, dill
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cucumber Preparation
Tzatziki Base
Pita Preparation
Method
Cucumber Preparation
- 1
Prepare the Cucumbers
Wash the cucumbers thoroughly. Cut them in half lengthwise and remove the seeds with a spoon. Cut the cucumbers into half-moons or your preferred shape.
- 2
Tzatziki Base
- 3
Mix Tzatziki Ingredients
In a mixing bowl, combine the Greek yogurt, minced garlic, chopped dill, lemon juice, olive oil, and black pepper. Stir until all ingredients are well mixed.
- 4
Incorporate Marinated Cucumbers
Once the cucumbers have marinated, drain any excess liquid and gently fold them into the tzatziki mixture. Adjust seasoning to taste.
Pita Preparation
- 5
Warm the Pita
Preheat your oven to 350°F (175°C). Wrap the pita in aluminum foil and place it in the oven for about 5-7 minutes, or until warm.
- 6
Serve
Serve the tzatziki in a bowl alongside the warm pita for dipping.