Papas Fritas Recipe
crispy spanish potatoes, garlic aioli, smoked pimentón
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Ingredients
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Potatoes
Garlic Aioli
Garnish
Method
Preparation of Potatoes
- 1
Prepare the Potatoes
Wash and peel the Yukon Gold potatoes. Cut them into uniform wedges or thick slices.
- 2
- 3
Drain and Dry
After soaking, drain the potatoes and pat them dry with a kitchen towel to remove moisture.
- 4
Frying Potatoes
- 5
Fry the Potatoes
Carefully add the dried potato wedges to the hot oil in batches, ensuring not to overcrowd the pot. Fry until golden brown and crispy, about 5-7 minutes.
- 6
Drain and Season
Using a slotted spoon, remove the fried potatoes from the oil and let them drain on paper towels. Immediately sprinkle with salt.
Making Garlic Aioli
- 7
Combine Ingredients
In a medium bowl, combine mayonnaise, minced garlic, lemon juice, salt, and black pepper.
- 8
Mix Well
Whisk the mixture until smooth and well combined. Adjust seasoning to taste.
Serving
- 9
Serve the Papas Fritas
Place the crispy potatoes on a serving platter. Drizzle with a sprinkle of smoked pimentón and garnish with fresh parsley. Serve with garlic aioli on the side.