Jun 09 2026
Restaurantsβ€ΊLittle Nonna'sβ€ΊIrish Vesper Recipe

Irish Vesper Recipe

Inspired by Little Nonna's
Time10m
Serves1

Bond's classic 3-1-.5 recipe; drumshanbo irish-style vodka, lillet, sardinia citrus gin - order it classic or dirty

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Drink Ingredients

Method

Drink Directions

  1. 1

    Prepare the Ingredients

    Gather all the ingredients: Drumshanbo Irish-Style Vodka, Lillet Blanc, Sardinian Citrus Gin, and olive brine. Have a lemon twist ready for garnish.

  2. 2

    Mix the Ingredients

    In a cocktail shaker filled with ice, pour in 3 oz of Drumshanbo Irish-Style Vodka, 1 oz of Lillet Blanc, and 0.5 oz of Sardinian Citrus Gin. If you prefer a 'dirty' version, add olive brine to taste.

  3. 3

    Shake the Mixture

    Secure the lid on the shaker and shake vigorously for about 15-20 seconds to chill and combine the ingredients well.

  4. 4

    Strain and Serve

    Strain the mixture into a chilled martini glass. If desired, use a fine mesh strainer to ensure a smooth pour.

  5. 5

    Garnish

    Twist a lemon peel over the drink to release its oils and then place it on the rim of the glass as a garnish.

More from Little Nonna's