House Ground Meatballs Recipe
caciocavallo stuffed short rib + pork meatballs, pickled pepper relish, rustic sauce, grilled bread
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Ingredients
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Meatballs
Method
Meatballs Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C) to ensure it’s hot enough to cook the meatballs evenly.
- 2
Mix Ingredients
In a large mixing bowl, combine the ground pork, breadcrumbs, grated Parmesan cheese, egg, minced garlic, chopped parsley, salt, and black pepper. Mix everything together gently but thoroughly until well combined.
- 3
Form Meatballs
Using your hands, take a portion of the mixture and roll it into balls, about 1 inch in diameter. Place the formed meatballs on a baking sheet lined with parchment paper.
- 4
Bake Meatballs
Once the meatballs are formed, place the baking sheet in the preheated oven and bake for 20-25 minutes or until the meatballs are golden brown and cooked through.