Jul 14 2026
RestaurantsLittle Nonna'sCucumber Spritzer Recipe

Cucumber Spritzer Recipe

Inspired by Little Nonna's
Time10m
Serves1

mint, muddled cucumber, lime, simple syrup, fizzy water

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Mocktails

Method

Mocktails

  1. 1

    Prepare the Ingredients

    Wash the cucumber thoroughly. Cut it into thin slices and set aside. Also, wash the mint leaves and pat them dry.

  2. 2

    Muddle the Cucumber and Mint

    In a sturdy glass or cocktail shaker, add the cucumber slices and fresh mint leaves. Using a muddler or the back of a spoon, gently press down to release the juices from the cucumber and the aroma of the mint. Be careful not to over-muddle; you want to bruise the mint, not shred it.

  3. 3

    Mix the Base

    Add the lime juice and simple syrup to the muddled cucumber and mint mixture. Stir gently to combine the flavors.

  4. 4

    Add the Fizzy Water

    Fill a glass with ice cubes, then pour the muddled mixture over the ice. Top it off with fizzy water, stirring gently to mix.

  5. 5

    Garnish and Serve

    Garnish with additional mint leaves or cucumber slices if desired. Serve immediately and enjoy your refreshing Cucumber Spritzer!

More from Little Nonna's