Barbuzzo Board Recipe
cantimpalo chorizo, speck, burrata, pickles, rabe-walnut pesto, fennel mostarda, grilled bread
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Ingredients
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Board Components
Method
Preparation Instructions
- 1
Prepare the Meats
Slice the cantimpalo chorizo and speck into thin rounds. Arrange them on one side of the serving board.
- 2
Add the Cheese
Place the burrata cheese in the center of the board. You can leave it whole or cut it open slightly to reveal the creamy inside.
- 3
Arrange the Pickles
Add the pickles on the opposite side of the meats. You can cut them into spears or leave them whole depending on your preference.
- 4
Add the Pesto
Spoon the rabe-walnut pesto into a small bowl and place it on the board. This will make it easy for guests to spread it on the bread.
- 5
Incorporate the Mostarda
Spoon the fennel mostarda into another small bowl and place it on the board to complement the other flavors.
- 6
- 7
Final Assembly
Arrange the grilled bread slices around the board, allowing guests to enjoy the meats, cheese, and condiments together.