Stuffed Mushrooms Recipe
Mushrooms stuffed with a blend of cheeses and herbs.
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Ingredients
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Mushroom Filling
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare Mushrooms
Gently clean the mushrooms with a damp cloth. Remove the stems and set them aside.
- 3
Chop Mushroom Stems
Finely chop the mushroom stems that you removed. This will be added to the filling.
Filling
- 4
Mix Filling Ingredients
In a medium bowl, combine the cream cheese, shredded mozzarella cheese, grated Parmesan cheese, minced garlic, chopped parsley, chopped mushroom stems, dried oregano, salt, and black pepper. Mix until well combined.
- 5
Stuff the Mushrooms
Using a spoon, carefully stuff each mushroom cap with the cheese filling, pressing gently to pack it in.
Baking
- 6
Prepare Baking Sheet
Lightly grease a baking sheet with olive oil to prevent sticking.
- 7
Arrange Mushrooms
Place the stuffed mushrooms on the prepared baking sheet, evenly spaced apart.
- 8
Bake
Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are lightly golden.
- 9