Tom Kha Ceviche Recipe
snapper/coconut leche de tigre/mixed peppers/sweet potato/choclo/peanut salsa macha/onions/plantain chips
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Ingredients
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Ceviche Ingredients
Method
Ceviche Preparation
Prepare the Ceviche
In a bowl, combine snapper fillets, lime juice, and coconut milk. Let it marinate for 15-20 minutes until the fish is opaque.
Add Vegetables
Mix in the diced sweet potato, mixed peppers, choclo, and finely chopped onions. Stir gently to combine.
Make the Salsa Macha
In a small skillet, heat olive oil over medium heat. Add minced garlic and dried chilies, sauté until fragrant. Remove from heat, stir in the roasted peanuts and salt.
Serve
Plate the ceviche and drizzle with peanut salsa macha. Serve with plantain chips on the side.
