Gambas A La Plancha Recipe

Prepare the Shrimp

In a large bowl, combine the shrimp, olive oil, minced garlic, paprika, salt, and black pepper. Mix well to ensure the shrimp are evenly coated. Allow to marinate for about 15 minutes.

Grill the Shrimp

Preheat a grill or grill pan over medium-high heat. Once hot, add the marinated shrimp and cook for about 2-3 minutes on each side, or until they are pink and opaque. Remove from heat.

Sauté the Onions

In a skillet over medium heat, add a little olive oil and sauté the sliced onion until they are soft and slightly caramelized, about 5-7 minutes.

Toast the Ciabatta

While the onions are cooking, slice the ciabatta bread in half and toast it on the grill or in a toaster until golden brown.

Assemble the Dish

Place the grilled shrimp on the toasted ciabatta, top with sautéed onions, and serve immediately.