Gambas Grits Recipe
gambas a la plancha/ blue corn chihuahua grits/ salsa piquín
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Ingredients
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Gambas and Grits
Method
Cooking Instructions
Cook the Shrimp
In a large skillet, heat the olive oil over medium-high heat. Add minced garlic and sauté for about 1 minute until fragrant. Add the shrimp, paprika, salt, and black pepper. Cook for 3-4 minutes, flipping halfway through, until the shrimp are pink and opaque.
Serve
To serve, spoon the creamy blue corn grits onto plates and top with the grilled shrimp. Drizzle with salsa piquín for an added kick.
