Nc Crudo Recipe
NC big eye tuna/aguachile/kizami wasabi/tamari/leche de tigre/tobiko
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Ingredients
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Ingredients
Method
Directions
Prepare the Tuna
Cut the big eye tuna into small cubes (about 1 cm) and place them in a bowl.
Mix the Sauces
In a separate bowl, mix the aguachile sauce, tamari sauce, and leche de tigre. Stir well.
Combine Tuna and Sauce
Pour the sauce mixture over the cubed tuna and gently toss to coat the tuna evenly. Let it marinate for about 5-10 minutes.
Plate the Dish
Using a ring mold, carefully place the marinated tuna in the center of a plate. Drizzle some additional aguachile sauce around the tuna.
Add Wasabi and Tobiko
Top the tuna with kizami wasabi and sprinkle the tobiko generously over the dish.
Garnish and Serve
Finish the dish by garnishing with microgreens or edible flowers. Serve immediately.
