Market Vibez Recipe
heirloom tomatoes/grilled zucchini/tzatziki/fried shallots/herbs
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Ingredients
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Main Ingredients
Method
Preparation Steps
Fry the Shallots
Thinly slice the shallots. In a small skillet, heat a tablespoon of olive oil over medium heat. Add the shallots and cook, stirring frequently, until they are golden brown and crispy, about 5-7 minutes. Remove from heat and drain on paper towels.
Assemble the Dish
In a large serving bowl or platter, arrange the grilled zucchini and heirloom tomato quarters. Drizzle with tzatziki sauce and sprinkle the fried shallots on top. Finish with freshly chopped herbs.
Serve
Serve immediately as a refreshing summer dish or side. Enjoy!
