Little Salad Recipe
mixed lettuce/ sumac onions/ white sauce/ turmeric crouton/ sun dried heirloom tomato/ parmesan
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Croutons
Preheat the oven to 375°F (190°C). Cut the bread into cubes and toss them with olive oil, turmeric, salt, and pepper. Spread them on a baking sheet and bake for 10-15 minutes until golden and crispy.
- 2
Make the White Sauce
In a bowl, mix the mayonnaise with a pinch of salt and pepper. You can also add a bit of lemon juice for extra flavor.
- 3
- 4
Assemble the Salad
In a large bowl, combine the mixed lettuce, sumac onions, sun-dried heirloom tomatoes, and croutons. Drizzle with the white sauce and toss gently.
- 5
Serve
Transfer the salad to a serving bowl or plates. Sprinkle generously with grated Parmesan cheese before serving.
