Grilled Octo Recipe
octopus/cannellini beans/butter beans/field peas/pink eye peas/parm herb salad
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Ingredients
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Grilled Octopus and Bean Salad
Method
Preparation and Cooking
Prepare the Octopus
In a large pot, boil water and add the octopus. Cook for about 45 minutes or until tender. Remove from pot and let it cool.
Prepare the Bean Salad
In a large bowl, combine the cannellini beans, butter beans, field peas, and pink eye peas. Finely chop the garlic and add it to the beans along with lemon juice, remaining olive oil, and fresh herbs. Toss to combine.
Assemble the Dish
Place the bean salad on a serving plate, top with grilled octopus, and sprinkle with grated Parmesan cheese. Adjust seasoning with salt and pepper if needed.
