Duck Chilaquiles Recipe

Prepare the Duck

Heat the duck confit in a pan over medium heat until warmed through and crispy.

Make the Salsa

In a blender, combine salsa guajillo ingredients and blend until smooth. Adjust seasoning with salt and pepper.

Prepare the Tortilla Chips

In a large skillet, add the totopos and pour the salsa guajillo over them. Stir gently to coat the chips without breaking them.

Cook the Onion

Slice the onion and sauté it in a separate pan with a little oil until translucent.

Fry the Eggs

In another pan, fry the eggs sunny-side up to your desired doneness.

Assemble the Dish

On a plate, layer the sauced totopos, duck confit, sautéed onions, and fried eggs. Drizzle with crema.

Garnish

Top with avocado slices, crumbled cotija cheese, sliced radishes, and freshly chopped cilantro.