Diy Hand Roll Recipe
nc tuna belly/sushi rice/kizami wasabi/soy sauce/ginger/nori/black tobiko
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Sushi Rice
Start by preparing sushi rice according to package instructions. Once cooked, let it cool to room temperature.
- 2
Prepare the Nori
Cut the nori sheets in half to create smaller pieces suitable for hand rolls.
- 3
Assemble the Hand Roll
Place a half sheet of nori on a clean surface, shiny side down. Add a small amount of sushi rice on one side of the nori, spreading it out slightly.
- 4
Add Fillings
Layer the sliced tuna belly, a small amount of kizami wasabi, pickled ginger, and a sprinkle of black tobiko on top of the sushi rice.
- 5
Roll It Up
Starting from the side with the sushi rice, roll the nori tightly over the fillings, creating a cone shape. Ensure the ingredients are packed inside.
- 6
Serve
Serve immediately with soy sauce for dipping.
