Ceviche Negro Recipe
NC snapper/ leche de tigre/ mixed peppers/ onions/ squid ink/ butternut squash/ choclo/ tostada
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Ingredients
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Ceviche Preparation
Method
Ceviche Preparation
- 1
Prepare the Marinade
In a bowl, combine the leche de tigre and squid ink. Mix well until the ink is fully incorporated.
- 2
Marinate the Snapper
Add the diced NC snapper to the marinade. Cover and refrigerate for about 15-20 minutes, allowing the fish to cure in the citrus.
- 3
Combine Vegetables and Fish
Once the snapper is cured, add the mixed peppers, chopped onion, roasted butternut squash, and choclo. Gently toss to combine all the ingredients.
- 4
Serve
Spoon the ceviche mixture onto tostadas and serve immediately.
