Birriamen Recipe

Prepare the Birria

In a large pot, add goat meat, guajillo chiles, ancho chiles, garlic, cumin, oregano, salt, pepper, and broth. Bring to a boil, then reduce heat and simmer for 2-3 hours until the meat is tender.

Shred the Meat

Once the meat is cooked, remove it from the pot and shred it using two forks. Reserve the broth for later use.

Cook the Noodles

In a separate pot, cook the wheat noodles according to package instructions. Drain and set aside.

Make the Taquitos

In a skillet, heat oil over medium heat. Fill each corn tortilla with shredded goat meat and roll tightly. Fry the taquitos in the hot oil until golden and crispy, about 2-3 minutes each side.

Assemble the Dish

In a bowl, place a serving of cooked noodles, top with the crispy taquitos, pickled onions, radishes, and cilantro. Drizzle with Salsa Diabla and serve with a small bowl of reserved broth.