B & B Recipe

Directions

1. 1

   Prepare the Garlic Confit

   Preheat the oven to 300°F (150°C). In a small baking dish, combine the garlic cloves, olive oil, thyme, rosemary, salt, and black pepper. Ensure that the garlic is submerged in the oil.

2. 2

   Bake the Garlic

   Cover the dish with aluminum foil and bake for about 45 minutes, or until the garlic is soft and golden. Stir occasionally to ensure even cooking.

3. 3

   Prepare the Baguette

   While the garlic is baking, slice the baguette into 1-inch thick pieces. Optionally, you can lightly toast them in a skillet or oven until golden brown.

4. 4

   Serve

   Once the garlic confit is ready, remove it from the oven and let it cool slightly. Serve the confit garlic with the toasted baguette slices, drizzling some of the garlic-infused oil over the bread.