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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
- 2
Drain and Cool
Once cooked, drain the potatoes and allow them to cool slightly. Peel if desired, and cut into bite-sized pieces.
- 3
Combine Ingredients
In a large bowl, combine the potato pieces with olive oil, black pepper, and fresh basil leaves. Toss gently to coat.
- 4
Add Mozzarella
Tear the mozzarella di bufala into small pieces and add it to the potato mixture. Gently mix to combine, being careful not to break the mozzarella.
- 5
Serve
Transfer the mixture to a serving platter and drizzle with a little extra olive oil if desired. Serve warm or at room temperature.
