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Ingredients
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Steak
Fries
Method
Steak Preparation
- 1
Prepare the Steak
Take the ribeye steaks out of the refrigerator and allow them to come to room temperature for about 30 minutes.
- 2
- 3
Preheat the Grill
Preheat your grill to high heat, around 450°F (232°C).
- 4
- 5
Rest the Steaks
Remove the steaks from the grill and let them rest for about 5 minutes before slicing.
Fries Preparation
- 6
Prepare the Potatoes
Peel the potatoes and cut them into thin strips to form fries.
- 7
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 8
Fry the Potatoes
Carefully add the potato strips in batches to the hot oil. Fry until golden brown and crispy, about 5-7 minutes.
- 9
Drain and Season
Remove the fries from the oil and drain on paper towels. Immediately sprinkle with salt while still hot.