Fish & Chips Recipe
Make Fish & Chips Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Fish
For the Chips
For Serving
Method
Preparing the Chips
- 1
Peel and Cut Potatoes
Peel the potatoes and cut them into thick chips (about 1/2 inch wide). Make sure they are of uniform size for even cooking.
- 2
Soak the Chips
Soak the cut chips in cold water for at least 30 minutes to remove excess starch. This helps achieve crispiness.
- 3
Dry the Chips
Drain the soaked chips and pat them dry using a clean kitchen towel or paper towels.
- 4
Preheat Oil for First Fry
In a large pot or deep fryer, heat the vegetable oil over medium heat until it reaches 325°F (160°C).
- 5
Fry the Chips
Carefully add the dried chips to the hot oil in batches and fry for about 5-6 minutes until they are soft but not browned. Remove and drain on paper towels.
Preparing the Fish
- 6
Make the Batter
In a large bowl, whisk together the flour, baking powder, salt, and black pepper. Gradually add the beer, whisking until the batter is smooth and thick.
- 7
Preheat Oil for Frying Fish
In a separate pot or deep fryer, heat the vegetable oil over high heat until it reaches 350°F (180°C).
- 8
Batter the Fish
Dip each fish fillet into the batter, ensuring it is fully coated.
- 9
Fry the Fish
Carefully add the battered fish to the hot oil in batches and fry for about 5-7 minutes or until golden brown and crispy. Remove and drain on paper towels.
Final Fry and Serving
- 10
Final Fry for Chips
Increase the oil temperature to 375°F (190°C). Fry the chips again in batches for an additional 3-4 minutes until they are golden brown and crispy. Drain on paper towels and sprinkle with salt.
- 11
Serve
Arrange the fish and chips on a plate. Serve with malt vinegar and tartar sauce on the side.