Buttermilk Fried Chicken Recipe
Make Buttermilk Fried Chicken Recipe in just 5h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Marinade
Coating
Frying
Method
Marinating the Chicken
- 1
Prepare the Marinade
In a large mixing bowl, whisk together the buttermilk, salt, black pepper, paprika, garlic powder, and onion powder until well combined.
- 2
Marinate the Chicken
Add the chicken pieces to the buttermilk mixture, ensuring they are fully submerged. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
Preparing the Coating
- 3
Mix the Coating Ingredients
In a separate bowl, combine the all-purpose flour, cornstarch, salt, black pepper, paprika, and cayenne pepper. Mix until thoroughly combined.
Frying the Chicken
- 4
Heat the Oil
In a large heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Coat the Chicken
Remove the marinated chicken from the refrigerator. Allow any excess marinade to drip off, then dredge each piece in the flour mixture, ensuring an even coat.
- 6
Fry the Chicken
Carefully place the coated chicken pieces into the hot oil, cooking in batches if necessary to avoid overcrowding. Fry for about 12-15 minutes, turning occasionally, until golden brown and cooked through (internal temperature should reach 165°F or 74°C).
- 7
Drain and Serve
Once cooked, remove the chicken from the oil and place it on a wire rack or paper towels to drain excess oil. Allow to cool slightly before serving.