Prawn Cocktail Recipe
Classic prawn cocktail with Marie Rose sauce.
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Ingredients
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Prawns
Marie Rose Sauce
Garnish
Method
Prepare the Prawns
- 1
Marinate the Prawns
In a bowl, combine the cooked and peeled prawns with lemon juice, tossing to ensure they are evenly coated. Set aside to marinate for 15 minutes.
Make the Marie Rose Sauce
- 2
Combine Ingredients
In a mixing bowl, combine mayonnaise, ketchup, Worcestershire sauce, Tabasco sauce, and fresh lemon juice. Mix well until smooth.
- 3
Season the Sauce
Add salt and black pepper to the sauce mixture, adjusting the seasoning according to your taste. Mix again until well combined.
Assemble the Prawn Cocktail
- 4
Prepare the Serving Dish
Shred the iceberg lettuce and place it at the bottom of serving glasses or a large serving bowl.
- 5
Add Prawns and Sauce
Layer the marinated prawns over the lettuce and generously spoon the Marie Rose sauce on top.
- 6