Olives Recipe
Make Olives Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Olives
In a large mixing bowl, combine the green and black olives. Make sure to remove any pits if necessary.
- 2
Add Aromatics
Mince the garlic cloves and add them to the bowl of olives along with the fresh rosemary, red pepper flakes, and lemon zest.
- 3
Season the Mixture
Drizzle the olive oil over the olive mixture. Season with salt and black pepper to taste. Toss everything together until well combined.
Marinating
- 4
Marinate the Olives
Cover the bowl with plastic wrap or transfer the mixture to a jar with a lid. Let the olives marinate in the refrigerator for at least 30 minutes, allowing the flavors to meld.
- 5
Serve
After marinating, serve the olives as an appetizer or as part of a charcuterie board. Enjoy!