Mixed Olives Recipe
Make Mixed Olives Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Olives
Herbs and Spices
Liquid Ingredients
Optional Garnishes
Method
Preparation
- 1
Prepare the Olives
In a large mixing bowl, combine the Kalamata, green, black, and pimento-stuffed olives.
- 2
Chop the Garlic and Herbs
Mince the garlic cloves and finely chop the fresh rosemary and thyme. Add them to the bowl with the olives.
- 3
Add Seasoning
Sprinkle the crushed red pepper flakes over the olive mixture and stir to combine.
Marinade
- 4
Mix the Marinade
In a separate bowl, whisk together the extra virgin olive oil, red wine vinegar, and fresh lemon juice until well combined.
- 5
Combine with Olives
Pour the marinade over the olive mixture and gently toss to coat all the olives evenly.
Chilling
- 6
Let it Chill
Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to meld.
Serving
- 7
Garnish and Serve
Before serving, add the lemon zest and chopped parsley for an added burst of flavor and freshness. Serve the mixed olives in a bowl as an appetizer or side dish.