Hummus Recipe
Make Hummus Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Seasoning and Flavoring
Garnishing (optional)
Method
Preparation of Ingredients
- 1
Rinse Chickpeas
Open the can of chickpeas and drain the liquid. Rinse the chickpeas under cold water to remove excess salt and preservatives.
- 2
Prepare Garlic
Peel the garlic cloves and make sure to remove any green sprouts for a milder flavor.
Making Hummus
- 3
Blend Base Ingredients
In a food processor, combine the rinsed chickpeas, tahini, lemon juice, and garlic cloves. Blend until smooth.
- 4
Add Seasonings
While blending, slowly drizzle in the olive oil. Then add ground cumin, salt, and water. Blend again until the mixture is creamy and smooth. If necessary, add more water for desired consistency.
Serving Hummus
- 5
Transfer and Garnish
Transfer the hummus to a serving bowl. Drizzle with additional olive oil, sprinkle paprika, and top with chopped parsley and whole chickpeas if desired.
- 6
Serve
Serve with pita bread, fresh veggies, or your choice of dipping items.