Garlic Bread Recipe
Make Garlic Bread Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bread Base
Garlic Mixture
Method
Preparing the Garlic Mixture
- 1
Melt the Butter
In a small saucepan, melt the unsalted butter over low heat until fully melted.
- 2
Prepare the Garlic
While the butter is melting, finely mince the fresh garlic cloves.
- 3
Combine Ingredients
In a medium bowl, combine the melted butter, minced garlic, chopped parsley, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
Preparing the Bread
- 4
Slice the Baguette
Cut the French baguette in half lengthwise, creating two long pieces.
- 5
Baking the Garlic Bread
- 6
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 7
Bake the Bread
Place the prepared baguette halves on a baking sheet, cut side up. Bake in the preheated oven for about 10-12 minutes, or until the edges are golden brown and the garlic is fragrant.
- 8
Serve the Garlic Bread
Remove from the oven, let cool slightly, then slice into individual pieces and serve warm.